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Results 1 - 10 of 252 for vegetarian greens
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
This is possibly the best tasting vegetarian chili I have ever eaten. ... salt measurements are approximate; use your own judgement for those.
Vegan and very tasty! In ... minutes. Add salad greens and simmer covered for another ... Makes about 4 servings depending on size of vegetables.
I adapted this recipe from ... when I went vegetarian. Many changes along the ... taste of the green peppers, so I don't use ... crumbs are lightly browned.
For a non-vegetarian dish, use regular ground beef ... celery, and diced green pepper. Add tomatoes and tomato ... paprika on top. Makes 6 servings.
Cut greens and onions. Heat 1 cup ... greens and onions. Add water as it steams out. Cook for about 1 hour (until moist). Add seasonings for flavor.
1. Make 2/3 cup wild ... tops off 6 green peppers, remove seeds and core. ... dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.
In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but ... topped with guacamole, sour cream and salsa. Very tasty!!
Preparation Time: Approximately 5 minutes ... cheese, 1/3 cup green onion, cayenne pepper and bell ... Carbohydrate 20g; Fiber 4g; Protein 7g
Wrap potatoes in aluminum foil, ... toss some diced green onion (aka scallions, chives) on ... sour cream and Ranch dressing are traditional).
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