Vegetarian Greens - Recipes - Page 10

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Results 91 - 100 of 252 for vegetarian greens

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91. BASIC VEGETARIAN SPAGHETTI SAUCE

Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

92. VEGETARIAN KABOBS

Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...

93. VEGETARIAN CHILI

Soak beans 3-4 hours; cook 1 hour until tender. Heat tomato juice to boil; pour over bulgar; let stand 15 minutes. Saute onions and garlic ...

94. T.J'S VEGETARIAN CHILI

Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...

95. VEGETARIAN TORTILLA PIZZA

Take 1 tortilla and place a capful of milk on it, spread it out and place second one on top. Place in microwave 1-2 minutes until ...

96. VEGETARIAN CHILI

Saute onion and green pepper in a large skillet ... chili is too thick, add water or tomato juice. TOPPING: Sour cream, shredded cheese, olives.

97. VEGETARIAN LASAGNA FEAST

Layer lasagna noodles, ricotta cheese, vegetables, sauce, and cheese in that order until all ingredients are gone. Should make 2 large ...

98. VEGETARIAN TOFU CHILI

Mix together the tofu, wine, ... carrot, celery and green pepper. Saute 2 minutes. Add ... blended. Season to taste and serve with hot cornbread.

99. VEGETARIAN SPAGHETTI SAUCE

Chop (I use the food processor) then saute first 5 ingredients (microwave or top of stove) in small amount oil. Add next 5 ingredients. ...

100. VEGETARIAN SPAGHETTI SAUCE

Saute green pepper and onions in oil ... 30-60 minutes. Serve over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.

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