Vegetarian Greens - Recipes - Page 7

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Results 61 - 70 of 252 for vegetarian greens

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61. GOOD LUCK BLACKEYED PEAS (VEGETARIAN)

Soak blackeyed peas as directed overnight. Drain and discard water. Combine blackeyed peas with all ingredients except salt and olive oil. ...

62. VEGETARIAN MEATLOAF

Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...

63. VEGETARIAN CHILI

Combine bulgar with tomato sauce and water (or beef broth). Let stand 15-20 minutes to soften. In a large saucepan saute onions and garlic ...

64. VEGETARIAN CHILI

Rinse beans. In large saucepan, combine beans and the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; ...

65. HEARTY VEGETARIAN CHILI

In a large kettle, cook onions and green pepper in oil over medium-high ... may use 3 16-oz. cans of no-salt added kidney beans plus 1 c. water.

66. VEGETARIAN CHILI

In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...

67. MARINATED VEGETARIAN SALAD

For those with hearty appetite, ... carrots, kidney beans, green beans, chick peas and tomatoes. ... to marinate vegetables. Makes 8 servings.

68. VEGETARIAN STUFFING

In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend ...

69. VEGETARIAN DISH

Saute onion and pepper. Add cabbage and broccoli and saute until tender. Add bean sprouts and almonds. Toss. Serve over cooked rice with ...

70. VEGETARIAN TACO BUFFET

Rinse and drain beans. Drain corn and chopped green chilies. Chop tomatoes. In medium ... persons fill own shells. Makes 6 main dish servings.

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