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Results 51 - 60 of 252 for vegetarian greens
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and ... greased pan at 375 degrees for 40-50 minutes. Serves 6.
Preheat the oven to 375 degrees. Brush the tortillas lightly on both sides with 1 1/2 teaspoons of the oil. Place on a baking sheet and ...
Saute breakfast strips in oil, ... Add rice, onion, green pepper, celery, garlic. Saute 3 ... leaves, add beans. Cover and cook 5 minutes longer.
In a large pan with a lid saute the onions in the heated oil until translucent. Stir in the peppers and saute 5 minutes longer. Meanwhile, ...
Melt butter in a skillet. Add onion, celery, green pepper, and garlic. Cover and ... Serve accompanied with mushroom or tomato sauce. Serves 6.
Serves 6. 1 1/2 c. per serving. In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until ...
Saute vegetables in butter. Choose 3 or 4 cheeses: Mozzarella, shredded Monterey Jack, shredded Ricotta Cottage cheese Sour Cream In deep ...
Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.
59. VEGETARIAN CHILI
Rinse beans. In large saucepan combine beans and the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; ...
Cook rice as per package ... Add zucchini and green pepper and seasonings. Saute until ... cheese on top. Great served with a tossed green salad.
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