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Results 21 - 30 of 252 for vegetarian greens
21. VEGETARIAN CHILI
Heat oil in heavy pot. ... add garlic, chilies, green peppers, and carrots and saute ... chopped turkey or chicken for a non-vegetarian chili.
Mix all the ingredients minus the tortilla and sauce. Wrap the stack of tortillas in aluminum foil and warm in the oven for 5 minutes at ...
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring to boil and then simmer for about 20 minutes until liquid is ...
Bring 2 cups of water to boil, adding the rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook lentils in 3 cups of ...
25. VEGETARIAN STEW
In large pot melt 4 ... dissolved, add yam, green beans, potatoes and carrots. Cover ... cubes, stew will taste like beef. Recipe may be halved.
In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, ...
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff ...
28. VEGETARIAN CHILI
Heat oil in large saucepan and saute the onion and pepper for 10 minutes. Add the garlic and cook for 1-2 minutes, then add tomatoes. Drain ...
Bring large pan of water to boil and add the oil. Add noodles one at a time. Return to boil, turn heat down to medium for slow boil and ...
Cook noodles and broccoli separately ... sauce, celery, onion, green pepper, basil, bay leaves and ... 282 calories per serving. Low cholesterol.
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