Results 31 - 40 of 252 for vegetarian greens

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Boil potatoes for 20-30 minutes until soft. Drain water and mash until smooth. Add butter and sea salt and pepper. While potatoes are ...

Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...

My daughter is allergic to ... son's girlfriend is vegetarian. This recipe pleases them ... into shape. Remove from bowls, and allow to cool.

In a LARGE deep pot, heat the oil. Once its hot, start heating the crumbles, onion and garlic. Allow to brown fully, let the onions get ...

Chop garlic and onion. Heat ... 2 minutes.) Add green peas and 1 cup of ... on top; coat evenly. Bake at 350°F for 30 minutes. Enjoy! . Severson



Preheat oven to 350°F. Sauté zucchini, celery, carrots, mushrooms and garlic in hot oil until tender. Add tomato sauce, beans, corn, sugar ...

Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...

Preheat the oven to 350 degrees. Cook the turkey, onions, chili powder and garlic powder in a non-stick skillet over high heat, stirring ...

Crumble beef in 2 quart glass casserole. Stir in green pepper and taco mix. Cover ... chips or corn chips. Makes about 5 1/2 cups. Freezes well.

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