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Results 41 - 50 of 252 for vegetarian greens
Place all ingredients in a slow cooker on high at least 2 hours. Serves 8.
42. VEGETABLE SOUP
Combine stock, onions, carrots, potatoes, ... 15 minutes. Add corn, peas, and green beans; simmer until vegetables are done. 30 minutes total.
Put celery, onion tops, water and vegetarian cubes in saucepan. Cook for ... a little water. Then add to mixture with cream cheese. Never boil.
Mix all ingredients and put in plastic bag or container. To cook combine rice mixture, 2 cups cold water and 1 tablespoon butter in heavy ...
Cook kidney beans until just tender. Drain. Saute above ingredients, except beans. Add sauteed vegetables and 1/2 can tomato soup to beans. ...
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can ... and sprinkle with cheese. Bake in preheated oven for 30 minutes.
47. GREEN CHILI
Cook the beans according to ... are like little green tomatoes wrapped in brown paper. ... the white beans. VEGETARIAN VARIATION: Just leave out the ... it as party food.
48. VEGGIE BURRITOS
Saute onions and garlic in ... oregano. Add the green peppers, zucchini, carrot and chili ... cream. These are best baked right before eating.
Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...
Melt butter in skillet. Add onion, celery, green pepper and garlic. Cover and ... slicing. May be served with mushroom or tomato sauce. Serves 6.
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