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Results 81 - 90 of 252 for vegetarian greens
81. VEGETARIAN CHILI
Heat oil in Dutch oven ... rice among bowls. Spoon chili over rice. Top with sour cream, green onions and cheese. Serve immediately. 6 servings.
82. VEGETARIAN PIZZA
Place 2 packages of crescent rolls on pizza pan, patting together the edges to seal. Bake for 10 minutes at 375 degrees and cool. Stir ...
Cook all ingredients until soft, except Tofu. Add Tofu and cook 5 minutes more. Serve in pocket bread.
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
Saute vegetables until tender in oil. Add water, beans and tomatoes and cook 45 minutes to 1 hour. VARIATION: Place chili in 9x13 inch ...
Heat wok. Add 1 tablespoon oil and heat. Add garlic, green onions, and regular onions and ... eggs and toss to mix well. Makes 4 to 6 servings.
Drain tofu by wrapping in ... also use watercress, green peppers, spinach, etc. Mash tofu ... Serve with soy sauce and hot mustard or oyster sauce.
SAUCE: Simmer all ingredients. Mix cottage cheese, parsley flakes, eggs and Parmesan cheese in bowl. Layer in 9"x13" pan: sauce, uncooked ...
Also will need: 1. Saute mushrooms, green pepper and onion with 1 ... Alarm - Increase red pepper t 2 teaspoons. (Have water readily available!)
Saute vegetables for filling. When onion becomes translucent, add spices and crushed garlic. Mash beans. Mix beans and tomato paste into ...
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