SAUCE:

2-3 sm. zucchini
1/2 c. onion
1-2 green peppers, sliced
16 oz. fresh or canned tomatoes
1 c. sliced mushrooms
2 (15 oz.) cans tomato sauce or spaghetti sauce
1/2 c. water

COTTAGE CHEESE MIXTURE:

1 1/2 c. low fat cottage cheese
2 tbsp. parsley flakes
1-2 eggs
1/4 c. Parmesan cheese
1/2 of 8 oz. pkg. lasagne noodles
12 oz. Mozzarella cheese

SAUCE: Simmer all ingredients. Mix cottage cheese, parsley flakes, eggs and Parmesan cheese in bowl. Layer in 9"x13" pan: sauce, uncooked noodles, cottage cheese mixture, Mozzarella cheese. Repeat layers, end with sauce. Garnish with Parmesan cheese. Cover with foil. Bake at 375 degrees for 1 hour. Let stand 5 minutes. Cut.