An old favorite, prepared an easier way, with uncooked noodles!

1/4 lb. ground turkey or ground beef (10 percent fat)
3/4 c. water
4 c. marinara sauce
8 oz. uncooked lasagna noodles
1 c. low fat cottage cheese
3/4 sliced part skim Mozzarella cheese
1/4 c. grated parmesan cheese

Preheat oven to 375 degrees. Brown ground turkey in nonstick fry pan and drain well. Add water and Marinara sauce; bring to boil. Remove from heat. In 2 quart (9 x 13 inch) dish, layer sauce, uncooked lasagna noodles, cottage cheese, Mozzarella cheese; repeat layers, ending with sauce and parmesan cheese. The sauce will be runny. Cover dish with foil and bake for 1 hour. Let stand for 5 to 10 minutes before cutting into squares. makes 6 to 8 generous servings.