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Results 1 - 10 of 67 for veal piccata
1. VEAL PICCATA
Pound cutlets with a meat ... skillet lightly brown veal in olive oil and butter. ... one lemon over veal. Thinly slice other lemon for garnish.
2. VEAL PICCATA
Dust the veal with the flour and salt ... wine, lemon juice an parsley and simmer for only about 5 minutes. Serve immediately. Capers are optional.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... with parsley and heat briefly. To serve spoon lemon mixture over veal.
4. VEAL PICCATA
Trim and pound veal very thin. Combine flour, salt ... 350 degrees. Brown floured veal. Add lemon slices and wine. Cover and simmer 5 minutes.
Pound chicken or veal to even thickness. Heat oil ... meat. Cook another 2-3 minutes until lemon softens. Serve with spaghetti and clam sauce.
Pound the veal slices with a flat mallet. ... evenly, until the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
7. VEAL PICCATA
Flatten cutlet pieces, pounding on ... very hot. Add veal (few pieces at a time) ... sauce over veal and sprinkle with finely chopped parsley.
8. VEAL PICCATA
Cut veal into serving pieces, then coat ... Chicken breast cut thin, skinned, boned & pounded between wax paper are a great substitution for veal.
Cut veal into 1/2 inch slices and ... minute. Stir well. Arrange on hot plate and spoon sauce over veal. Serve with a green vegetable. Serves 4.
10. VEAL PICCATA
Sprinkle veal with seasonings and dust lightly ... tender. Add capers. Remove to warm platter; sprinkle with parsley and garnish with lemon slices.
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