Veal Piccata - Recipes - Page 7

Results 61 - 67 of 67 for veal piccata

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Place veal cutlets on flat surface; cover ... juice; cook until slightly reduced. Serve cutlets with sauce; sprinkle with parsley. 2 servings.

62. VEAL PICCATA

Coat veal on each side with flour. ... or until veal is done. Place on warmed platter. Pour pan drippings over veal. Sprinkle parsley over top.

63. VEAL PICCATA

Heat 1/4 cup butter in frying pan. Dredge meat in flour, salt and pepper. Place in frying pan and cook over high flame, 2 minutes on each ...

64. VEAL PICCATA

Cut meat into pieces, 3 x 3 inches. Place between wax paper and pound with mallet. Dip meat into flour, salt, and pepper mixture to coat ...

65. VEAL PICCATA

Dip moist cutlets in flour. Saute in skillet for 2 or 3 minutes. Add broth, lemon and butter. Cover; cook 5 minutes. Serve with fresh ...

66. CHICKEN OR VEAL PICCATA

Sprinkle meat with salt and pepper. Dredge in flour. In pan melted butter and oil. Add garlic and saute briefly. Add meat and saute 1 to 2 ...

67. CHICKEN PICCATA

Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...

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