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Results 21 - 30 of 67 for veal piccata
21. VEAL PICCATA
With meat mallet, thin veal. Season with salt and ... Boil, keep stirring to glaze stage. Stir for minute and pour over veal. Serve with rice.
22. VEAL PICCATA
Sprinkle the veal with lemon juice and let ... flour and butter mixture to thicken. Boil for another 2 minutes. Pour sauce over veal and serve.
23. VEAL PICCATA
Mix flour, salt, marjoram and pepper. Coat cutlets in flour mixture. Melt butter in oil and add garlic. Saute cutlets in oil/butter on both ...
24. VEAL PICCATA
Place veal scallops between sheets of plastic ... down a little more, add lemon juice, heat and pour over meat. Add garnish. Makes 4 servings.
Put 2 tablespoons oil and ... pan. Lightly flour veal or chicken. Saute in pan ... placed back into pan with liquid and simmered for a short time.
26. VEAL PICCATA
Saute veal in butter until golden. Pour ... with its sauce over medium heat, stirring until hot. Serve on platter garnished with lemon slices.
27. VEAL PICCATA
Pound veal until very thin. Place veal ... sauce. Garnish with parsley or capers. Serve at once. Great with hot cooked rice. Makes 2 servings.
28. VEAL PICCATA
Mix seasoned flour and bread ... one piece at a time, until sauce is smooth. Add parsley, salt and pepper. Pour over veal and serve immediately.
29. VEAL PICCATA
Dredge veal in flour and 1 tablespoon ... slices and heat. Good to add sauteed sliced mushrooms. Can use ground veal patties in place of scallops.
30. VEAL PICCATA
Pound veal to 1/2 to 1/4 inch ... plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.
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