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Results 41 - 50 of 67 for veal piccata
41. VEAL PICCATA
Lay veal between 2 pieces of waxed ... up brown bits. Add salt and pepper and parsley. Pour sauce over veal and serve immediately. 4 servings.
42. VEAL PICCATA
Dip veal in flour, shaking off excess. ... whip to a creamy texture. Pour sauce over veal. Serve immediately. Makes 6-8 servings of 3 pieces each.
43. VEAL PICCATA
Season veal or chicken with salt, pepper ... tablespoons of butter, lemon juice and parsley. Stir chicken or veal over low heat as sauce forms. Serves 4.
Place meat between 2 sheets ... peel and remaining 1 tablespoon butter, heat until melted. Spoon sauce over veal and garnish with lemon slices.
45. VEAL PICCATA
Mix flour with 1/2 teaspoon ... lemon-pepper seasoning. Coat veal pieces on both sides with ... lemon slices. Garnish with parsley. 4 servings.
Dust veal with flour, salt and pepper. ... with tomato salad, tossed with olive oil, vinegar and basil; crunchy breadsticks, chilled white wine.
47. VEAL PICCATA
1. With meat mallet, pound ... and butter cook veal, a few pieces at ... boiling. Spoon liquid over cutlets; garnish with lemon slices and parsley.
48. VEAL PICCATA
Combine the ground veal, egg, basil, paprika, pepper, ... from the pan separate. If it needs thickening, add a little arrowroot and cold water.
49. VEAL PICCATA
Pound veal lightly. Sprinkle with salt and ... residue. Add lemon juice. Pour sauce over meat and sprinkle with parsley. Garnish with lemon slices.
50. VEAL PICCATA
Coat veal on each side with flour. ... done. Place on a warm platter. Pour pan drippings over veal. Sprinkle parsley over top. Makes 4 servings.
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