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Results 31 - 40 of 67 for veal piccata
31. VEAL PICCATA
Pound veal between two sheets of waxed ... Add sliced lemon rinds to platter of veal. Pour the sauce over all. Garnish with parsley. Serves 4.
32. VEAL PICCATA
Flour veal. Season with salt and ... platter and spoon remaining sauce over veal. Garnish with lemon slices and parsley sprigs, if desired. Serves 4.
Salt and pepper the veal tenders and dust lightly with ... lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
34. VEAL PICCATA
Dredge cutlets in seasoned flour and brown in small amount of hot oil. Saute mushrooms with garlic in small amount of butter. Arrange ...
Sprinkle meat with salt and pepper on both sides and dust lightly with flour. Heat butter and olive oil in a large skillet. Add meat, and ...
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
37. VEAL PICCATA
Melt butter in large skillet. Add veal and brown quickly both sides. ... Return veal to platter and garnish with slices of lemon and parsley sprigs.
38. VEAL PICCATA
Dredge veal in flour, salt and pepper. ... sizzles. Brown veal on both sides; add wine and lemon slices. Lower heat and simmer for about 5 minutes.
39. VEAL PICCATA
Cut veal into 4 pieces; pound with ... and snipped parsley to skillet drippings. Heat and stir until butter is melted. Pour over veal. Serves 4.
40. VEAL PICCATA
Mix flour, salt and lemon pepper seasoning. Coat veal pieces on both sides with ... veal. Serve immediately with lemon slices. Makes 4 servings.
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