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Results 11 - 20 of 67 for veal piccata
Gently pound the scallops until ... pan. Add the veal. Turn up the heat ... heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
12. VEAL PICCATA
Cut veal into thin 1 ounce slices, ... Pour the juices over the piccata slices and sprinkle chopped parsley over all. Serve very hot. Serves 6.
Cut the scallops into long ... pepper; roll the veal strips in it. Gently tie ... knots and noodles and sprinkle with parsley to garnish. Serves 4.
Saute the veal in the oil until it ... broth, and seasonings, and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... briefly. To serve, spoon lemon mixture over veal. Yield: 4 servings.
16. VEAL PICCATA
Note: If making chicken or ... salt. Pound the veal, pork or chicken cutlets ... the sauce thoroughly. Spoon sauce over meat scallops to serve.
17. PICCATA OF VEAL
Slowly heat the oil in ... iron skillet. Sprinkle veal on both side with salt ... platter. Serve Veal Piccata with pasta or rice and tomatoes. Yield: 6 servings.
18. VEAL PICCATA
Pound veal very thin with a meat ... Add lemon juice and parsley. Cook 1 minute longer. Place veal on serving plate; spoon pan juices over veal.
19. VEAL PICCATA
Combine flour, salt, and pepper on waxed paper; dip veal on both sides to coat ... veal to pan; heat, spooning sauce over, 1 minute. Serves 4.
20. VEAL PICCATA
Combine flour, salt and pepper; dip pounded veal on both sides to coat ... on heated platter; spoon lemon slices and capers over veal. Serves 4.
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