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Results 1 - 10 of 56 for veal chop suey
1. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water chestnuts, ... serve on dry noodles or cooked rice. Serves 4-6.
2. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
3. CHOP SUEY
Cut meat in small pieces ... bean sprouts and chop suey sauce. Stir well. Serve over ... use noodles, meat well cut, better if partially frozen.
4. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening in ... cooked rice for Chop Suey. Flavor to taste with soy sauce.
6. CHOP SUEY
Dip veal and pork in flour and ... sprouts and continue cooking 15 minutes. Thicken gravy with additional flour. Serve over rice. Makes 4-6 servings.
Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or ...
Brown veal, pork, onions and celery. ... well and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (can double recipe).
Saute meat, add onion and celery. Then add soy sauce, sugar, salt and pepper and water. Simmer for 1/2 hour. Put in 9 x 13 inch casserole. ...
10. CHOP SUEY
Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced ...
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