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Results 41 - 50 of 56 for veal chop suey
41. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
Heat fat in large frying pan. Add veal and onion. Cook until onion ... rice according to directions on rice package. Serve veal mixture with rice.
43. CHOP SUEY
Melt fat in frying pan. When hot, add meat and brown on both sides. Add water, soy sauce and bouillon cubes. Stir until cubes are ...
44. CHOP SUEY
In electric skillet at 360 degrees, add fat, when melted add meat and mushrooms, brown. Stirring frequently, add onions, celery, salt and ...
45. OVEN CHOP SUEY
Brown meat. Mix ingredients together in casserole dish. Bake at 350 degrees for 1 3/4 hours. Take out and top with chow mein noodles if ...
Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables Brown meat until its cooked, but ...
47. CHOP SUEY
Brown meat in shortening. Add soy sauce, salt, and bouillon. Cover and cook until meat is tender. Add onion, celery, and Chinese ...
In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
49. BAKED CHOP SUEY
Soak rice, water and salt in a 2 quart casserole and let stand. Brown meat, place over rice, add soup and rest of ingredients. Cover and ...
50. CHOP SUEY
Cut meat in cubes and brown in hot fat. Add celery, onions, salt and pepper and 1 1/2 cups water. Simmer until vegetables are done then add ...
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