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AUNT MARGARET'S CHOP SUEY | |
1/2 lb. cubed pork 1/2 lb. cubed beef 1/2 lb. cubed veal 1 c. bean sprouts 1 c. chopped onions 1 can Chinese vegetables 1 c. mushrooms 1 c. chopped celery 1 c. rice or noodles Salt & pepper Show-you sauce In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice. |
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