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Results 21 - 30 of 56 for veal chop suey
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees ...
22. PAP'S CHOP SUEY
Cube meat and simmer slowly, ... or rice. We top it with crunchy Chinese noodles. You may thicken chop suey with cornstarch if it is too thin.
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to ...
24. SPEEDY CHOP SUEY
Brown meat slowly in shortening; add water, salt and dash of pepper; simmer until meat is tender. Add Chinese vegetables. Mix soy sauce and ...
25. SPEEDY CHOP SUEY
Brown meat slowly in hot shortening in 4 quart pressure pan. Add water, salt and dash pepper. Close cover securely. Cook 10 minutes at 10 ...
Melt butter in hot skillet. Add meat. Stir and sear quickly. Remove meat to another pan and add 1/2 cup of water to meat and simmer 1/2 ...
Brown onions in hot fat. ... beef, pork, and veal into small pieces in bite ... molasses to taste. Simmer until tender. Serve with hot cooked rice.
After meat is browned add the celery, onion and green pepper. To this mixture add the soups, rice and mushrooms. Then add the water and soy ...
Brown meat in fat. Add water. Cook 15 minutes. Add vegetables, except tomatoes and mushrooms. Cook 20 minutes or until meat is tender. Add ...
Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter in a hot skillet, add onions and fry for 3 minutes, add celery, salt, pepper ...
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