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Results 11 - 20 of 56 for veal chop suey
Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can ...
12. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
13. CHOP SUEY
Brown meat. Sift a little flour over the meat while it is in the pan to make it browned. Add chopped celery and onions. Cook until almost ...
14. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
15. CHOP SUEY
Over moderate flame, melt butter ... minutes if using veal, pork or lamb or ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
16. CHOP SUEY
Saute meat in butter until brown. Add onion, celery, water and brown sauce; cook until meat and vegetables are tender, adding water if ...
Melt shortening in frying pan. ... or rice for chop suey. Omit soy sauce if ... cooking vegetables. Then lastly, not to overmix or cook bean sprouts.
18. CHOP SUEY
Heat in large skillet 2 tablespoons oil and 1 teaspoon salt. Brown the meat, add the bouillon cube, water, onions and celery. Cover skillet ...
Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...
20. EASY CHOP SUEY
Brown the meat, then add onions and brown them. Pour in broth, bring to a boil, lower and cook until meat is done (about 45 minutes). Add ...
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