1/2 lb. each thinly sliced beef, pork, and veal
1 c. diced onions
1 sm. can of beef broth
1 sm. can bean sprouts (drained)
1 c. sliced fresh mushrooms
1 c. sliced celery
1/4 c. LaChoy soy sauce
1 can Chinese noodles, dry

Brown the meat, then add onions and brown them. Pour in broth, bring to a boil, lower and cook until meat is done (about 45 minutes). Add the bean sprouts, mushrooms, celery, and LaChoy sauce. Bring this to a boil and cook on low for 20 minutes more.

Serve the above on cooked rice. You can add more LaChoy sauce now if desired. Top all with dry noodles. Serves approximately 6 people.