Results 51 - 56 of 56 for veal chop suey

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Fry meat with lard and butter to brown and simmer. Add celery, diced onions, and cook well. 1/2 hour before serving add tomatoes and ...

Brown meat in 3 tablespoons butter. Add 4 tablespoons molasses and 4 tablespoons flour. In large Dutch oven or kettle add meat mixture to 3 ...

Brown meat well and add brown sauce. Stir carefully. Add onion and celery. Add water to cover well (2 inches over). Add more later, if ...

Cube meat in small pieces, fry in well greased pan until nearly done. Then add celery, onions and saute. Add 1 cup water until vegetables ...

Simmer veal and pork for 20 minutes. ... enough La Choy sauce to make it salty and brown. Cook until meat is tender. Thicken. Serve over rice.

Cut veal and pork into 1/2 inch ... celery, chili sauce, soy sauce, bean sprouts, and mushrooms. Simmer until meat is tender, about 1 1/2 to 2 hours.

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