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Did you mean turkey croquette?
Results 1 - 10 of 29 for turkey croquetts
Combine turkey (a good use for leftovers), ... Leftover gravy may be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.
Melt butter. Add flour and seasoning; blend. Add the milk slowly, stirring constantly. Cook, stirring until mixture is very thick. Cool ...
Take equal parts of leftover turkey finely chopped, stuffing and mashed ... in oil until golden brown on all sides. Serve with leftover gravy.
Melt butter in saucepan until lukewarm in temperature. Add flour, salt, and pepper. Stir in milk. Cook, stirring constantly, over medium ...
Melt butter in skillet, saute ... until thick. Add turkey and parsley. Pour into greased ... pepper, onion and pimento have been added. 4-6 servings.
Heat butter, add onion. Cook ... to taste add turkey. Chill thoroughly. Shape into ... to 5 minutes or until browned. Drain on absorbent paper.
Combine turkey, seasonings, parsley, lemon juice, ... (365 degrees) until brown, about 4 minutes. Drain on absorbent paper. Makes 12 croquettes.
Make a thick cream sauce ... stock. Cool. Add turkey or chicken, onion, parsley, salt ... paper. Serve hot. May be served with a hot mushroom sauce.
1. In a saucepan, mix ... degrees until done. This is a good recipe for leftover chicken or turkey. You can use as little or as much as you have.
Melt butter blend in flour. ... and chicken or turkey, bring to a boil. ... with green peas and/or pimientos added to white sauce. Freezes well.
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