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Results 11 - 20 of 29 for turkey croquetts
Prepare thick white sauce. Stir 2 cups ground or finely chopped cooked meat into 1 cup white sauce. Add 1 tablespoon minced onion and ...
Melt butter in a saucepan. ... thickened. Stir in turkey and parsley. Mix thoroughly. Pour ... brown. Drain on absorbent paper. Makes 6 croquettes.
Make a white sauce of: Cook 3 to 5 minutes, then remove from heat and add: Chill 1 hour. Shape into cakes. Dip into bread crumbs, then into ...
Melt butter in large saucepan. ... bread crumbs and turkey. Shape into 8-10 croquettes. ... bread crumbs. Fry in 1 inch of oil until golden brown.
Make a white sauce of first 4 ingredients. (Melt butter, blend in flour until smooth, add milk and stir until smooth. Add salt, cool.) Mix ...
In a medium bowl, blend first 5 ingredients. Add salt to taste. Cover and chill several hours. 30 minutes before serving, shape mixture ...
In a large bowl, combine the turkey, onions, celery, parsley and ... 1/2 cups yogurt, chives, and lemon juice. Serve as a sauce with the patties.
Make a gravy by cooking ... gravy consistency add turkey (ham or chicken) and mix. ... tbsp. water per egg). Roll in corn flake crumbs and pan fry.
Make white sauce with butter, ... Cool. Then add turkey and parsley. Cover and chill ... degrees for 2 5minutes or until toasted. Makes 4 servings.
Cut bread into pieces. Moisten with a little milk. Add turkey, onion, egg, salt and ... plain bread crumbs and bake for 45 minutes at 350 degrees.
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