2 1/2 c. ground cooked turkey
2 tbsp. melted butter
2 tbsp. chopped parsley
1 tbsp. minced onion
1/8 tsp. sage
Salt
1 egg
1 tbsp. water
1/4 c. flour
1/2 c. dried bread crumbs
Salad oil

In a medium bowl, blend first 5 ingredients. Add salt to taste. Cover and chill several hours. 30 minutes before serving, shape mixture into 8 cones. In shallow dish, beat egg with water. Place flour and bread crumbs on separate sheets of wax paper. Coat each croquette first in flour, then in egg, then in crumbs. In 4 quart sauce pan, over medium heat, heat oil; fry croquettes, turning until golden brown. Drain on paper towels. Serves 4.