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Results 1 - 10 of 99 for tuna loaf
1. TUNA LOAF
In large bowl mix soup, tuna, eggs and crushed crackers. ... shredded cheese on top put back in over for 5 minutes or until cheese is melted.
About 1 hour before serving: Prepare Tuna Loaf: Preheat oven to 350 ... Serve: Invert loaf onto warm platter; spoon sauce over and around loaf.
Drain tuna. Flake in small bowl. ... with mixture. Cut loaf into 12 slices and wrap ... a very hot oven (450 degrees) for 30 minutes. Serves 6.
Heat oven to 350 degrees. Coat 8 x 4 inch loaf pan with vegetable oil cooking spray or oil lightly. Flake tuna; add remaining ingredients, mixing ... Chill. 1 1/3 cups.
5. TUNA LOAF
Preheat oven to 350°F. Mix ... 350°F. Top with sauce before serving. Mix all ingredients well. Serve over tuna loaf. Makes 1 1/2 cups.
6. TUNA LOAF
Separate tuna pieces by flaking with a ... parsley and eggs to tuna. Pour into a greased 9 x 5 inch loaf pan. Bake in 350 degree oven for 50 minutes.
In a large mixing bowl, break up salmon and tuna into small bits. Add all ... into one large loaf or two small loaves. Bake ... minutes to one hour.
Mix one can of salmon ... cans white chunk tuna (drained), 1 egg, 3/4 can ... together. Shape into loaf and bake at 350 degrees ... slice of salmon loaf.
Beat eggs, milk and bread ... minutes. Stir in tuna, onion, lemon juice, salt, ... x 4 inch loaf pan. Bake at 375 degrees ... 4 to 6 servings.
10. TUNA LOAF
Shape into loaf on a greased pan. Pour a can of mushroom soup over top and bake at 375 degrees for 30 minutes.
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