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Results 81 - 90 of 99 for tuna loaf
81. TUNA LOAF
Mix all together and bake in loaf pan until top gets crust. Bake at 350 degrees.
82. JEAN'S TUNA LOAF
Mix and pack lightly into greased loaf pan. Bake 1 hour (or ... Serve with 1 cup cream of celery soup and 1/3 cup milk heated and poured over loaf.
Dissolve gelatin in cold water. When mushy, set over hot water to liquify. Cool to lukewarm. Combine remaining ingredients. Mix with ...
84. TUNA LOAF
Mix all ingredients together. Bake at 350 degrees for one hour.
85. TUNA-PICKLE LOAF
Mix all ingredients together in ... mixture into a loaf; place in a buttered ... degrees. Let stand about 5 minutes before slicing. Yields 4 servings.
Slice bread lengthwise in 4 ... each slice. Assemble loaf, wrap in foil. Chill ... Frost top and sides. Sprinkle with parsley. Makes 10 slices.
Sift together flour, sugar, salt, ... x 2 1/4" loaf pan. Bake at 350 degrees ... bottom slice with tuna filling or chicken filling and ... Good for bridal showers.
88. SANDWICH LOAF
Pat out thawed bread dough into rectangle on cookie sheet. Saute onions in butter. Put on bread dough. Pat on 2 cans meat, then two types ...
89. BAKED FISH LOAF
Combine all but the flaked tuna. Then add the tuna. Mix well. Turn into a greased pan. Bake at 375 degrees for 40 minutes. Makes 6 servings.
Soften gelatin in cold water and dissolve over hot water. Add all ingredients and mix lightly (fish should be in large chunks). Pour into ...
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