2 (7 oz.) cans tuna, flaked
1 1/2 c. Pepperidge Farms Garlic Croutons
1 can cream of celery soup
2 lightly beaten eggs
2 tbsp. minced onions

Mix and pack lightly into greased loaf pan. Bake 1 hour (or less) at 350 degrees. Serve with 1 cup cream of celery soup and 1/3 cup milk heated and poured over loaf.