2 (6 oz.) cans tuna, drained and flaked
1 can cream of mushroom soup
2 eggs, beaten
1 c. dry bread crumbs
1/2 c. mayonnaise
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 tsp. salt

Preheat oven to 350°F. Mix all ingredients together.

Bake for 1 hour at 350°F. Top with sauce before serving.

Sauce:

1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. cucumbers, chopped
2 tbsp. onion, chopped
1/2 tsp. dill weed

Mix all ingredients well. Serve over tuna loaf.

Makes 1 1/2 cups.