5 eggs
1/2 c. milk
1 c. soft bread crumbs
2 (6 1/2 - 7 oz.) cans tuna, drained
1 tbsp. grated onion
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
Dash nutmeg
1/2 c. grated Swiss cheese
10 oz. pkg. frozen chopped broccoli, cooked per pkg. directions and drained

Beat eggs, milk and bread crumbs together in large bowl. Let stand 15 minutes. Stir in tuna, onion, lemon juice, salt, pepper, nutmeg and Swiss cheese. Place cooked broccoli in container of electric blender; cover. Process until smooth. Stir into tuna mixture. Turn into well- greased 8 x 4 inch loaf pan. Bake at 375 degrees for 1 hour until set. Let stand 5 minutes. Turn out on serving dish. If desired, garnish top with spray of "flowers" made with sliced stuffed olives and green pepper strips. Surround with cocktail onions sprinkled with freeze- dried chives. Serve tomato sauce separately. Makes 4 to 6 servings.