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Results 1 - 10 of 474 for tomato carrot
Cook carrots in boiling, salted water until ... 375 degrees, 30-45 minutes until zucchini is tender. Super served with crusty bread and butter.
Melt butter in a soup ... 5 minutes. Add carrots and curry powder. Cover and ... boil. Spear one tomato at a time with a ... or cold. Serves 2.
In a large saucepan, cook the leeks and carrots in 3 tablespoons butter over ... Stir in tomatoes, tomato juice, 4 cups stock, tomato ... dollop of sour cream.
Combine dry ingredients. Blend into ... To lower sodium omit salt and choose a lower sodium tomato soup such as "Special Request" by Campbells.
Use 1 quart buttered casserole ... Layer 1/3 cooked carrots on top of tomatoes. Cover ... with butter. Cover and bake at 350 degrees for 1 hour.
Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal
Layer into 2 qt. casserole ... hrs or until carrots are tender, stirring twice while ... criss-cross on top and then squeezed to open it out.
Cook clean and sliced carrots (you can use small carrots, ... bring to boil, Tomato Soup Vinegar Vegetable Oil Worcestershire ... carrots are. (I'm Wendy)
Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.
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