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Results 11 - 20 of 474 for tomato carrot
Melt butter in a heavy ... Then stir in carrots, salt and cayenne pepper. ... with chopped scallions and parsley. Serve at once. Serves 4 to 6.
12. CARROT SALAD
Mix carrots, onion and green pepper. ... over carrot mix. Let set for 24 hours before serving hot or cold. Keeps indefinitely if refrigerated.
Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.
Preheat oven to 350°F. Spray ... set aside. Purée carrots with their liquid, tomato paste and milk in a ... sauce. Servings: 12 / Mealtime.org
15. PENNY CARROTS
Cook carrots until tender. Drain. Combine carrots, ... onions in a bowl. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight.
Mix and heat soup, oil, ... until blended. Layer carrots, bell pepper and onion. ... and refrigerate. Stir occasionally. (Keeps a week or so.)
17. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper and dill weed in blender. Layer alternately: carrots, onions, peppers and sauce. ... 24 hours before serving.
Peel and slice carrots into 1/4" slices. Cook about ... dissolves. Remove from heat. Pour over vegetables; mix well. Keeps well in refrigerator.
19. CARROT SALAD
Chunk carrots cut on diagonal and cook. ... onion and green pepper to carrots and pour hot soup mixture over. Let cool and chill in refrigerator.
Saute onion and garlic in ... and cook until carrots are tender. In blender or ... half and half. Cook and stir until hot. Makes about 2 quarts.
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