2 pkg. carrots or 2 cans, cooked
2 cans tomatoes, cut up or crushed
3/4 c. sugar
1 tsp. salt
3/4 c. bread crumbs
3 pats butter

Use 1 quart buttered casserole and layer 1/3 of tomatoes. Cover with bread crumbs and 2 tablespoons sugar. Layer 1/3 cooked carrots on top of tomatoes. Cover with 1/3 cup bread crumbs and 2 tablespoons sugar. Continue to top. Cover with 1/3 cup sugar and 1/2 cup bread crumbs, top with butter. Cover and bake at 350 degrees for 1 hour.