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Results 101 - 110 of 474 for tomato carrot
101. BAKED CARROTS
Saute pepper, onion, celery, and add to the carrots. Pour 1 can tomato sauce over all and bake at 350 degrees for 30 minutes.
102. COPPER COIN CARROTS
Cook carrots in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
103. PICKLED CARROTS
Pre, slice, and cook carrots until tender; cool. Add onion ... 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.
104. COPPER CARROTS
Heat to a boil the ... Pour over the carrots, pepper and onion. Let them sit ... the refrigerator. Do not use a plastic container. Serves 6-8.
105. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
106. PICKLED CARROTS
Mix all ingredients, except carrots. Pour over warm carrots. Refrigerate.
107. HOT PICKLED CARROTS
Peel and slice carrots. Boil until soft. Saute ... carrots and onion mixture. Simmer 15 minutes. Add dry mustard and a dash of Lea and Perrin sauce.
108. ANN'S CARROT SALAD
Cook carrots until just done. Drain. Bring to boil remaining ingredients. Pour over carrots. Marinate at least 3 hours before serving.
109. GOLD COIN CARROTS
Cook cut up carrots until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Drain and cool carrots, add onion and pepper. ... carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.
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