| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 474 for tomato carrot
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Slice and boil carrots in salt water until fork ... pour over mixture. Cover and refrigerate. Note: Can be prepared a week in advance of serving.
Slice carrots round way and cook until ... and mix with vegetables. Let stand at least 24 hours. This will keep in refrigerator up to 2 weeks.
Cook carrots in salted water until crisp ... Heat, pour over carrots, pepper and onions. Can be served hot or refrigerate and then serve cold.
Cook carrots until almost done. Don't overcook. ... stirring until blended. Pour over vegetables, chill. Serves 12. Makes a good relish for a buffet.
Cook carrots in salted water until medium ... Pour marinade over carrot mixture and refrigerate until flavor is absorbed. Will keep for a week.
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... salad. Sauce is good to use over green salad also.
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Preheat oven to 400 degrees. ... mixing bowl, stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
40. CARROT SOUP
Brown hamburger and onions. Drain ... Simmer one hour or until carrots are tender. Add soup at very last and serve immediately. 10 to 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables