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Results 61 - 70 of 474 for tomato carrot
61. CARROT MEAT DISH
Brown meat in skillet with ... and pepper to taste. Add the carrots last. Put in greased casserole dish and bake at 325 degrees for 30 minutes.
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.
63. CARROT SALAD
In a large bowl, mix together the carrots, onion and green pepper. ... vegetables and marinate for 24 hours, stirring once. Serve cold. Keeps well.
Boil carrots in salted water 4 minutes. ... Makes about 4 cups. It will keep refrigerated for 4 weeks and is nice to have ready to serve anytime.
Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
Cook carrots until just tender. Drain and ... been whipped together) and let sit (marinate) overnight. Will keep well in refrigerator for a week.
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
Heat all ... except carrots in a saucepan until all ingredients are dissolved. Cool. Pour over carrots and refrigerate. Keeps at least two weeks.
69. CARROT SALAD
Cook carrots in saltwater until tender. Drain ... sauce, pepper, sugar, mustard, oil, salt and vinegar. Pour over vegetables. Refrigerate 24 hours.
Cook carrots until done but NOT mushy. ... sugar is dissolved. Pour over cut carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
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