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Results 71 - 80 of 474 for tomato carrot
Heat soup, oil, vinegar, mustard, ... sauce until hot. Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.
72. THAI CARROTS
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.
Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.
Cut carrots in circles & cook in ... let cool. Mix tomato soup, worchestershire sauce, mustard & ... & refrigerate several hours or overnight.
75. CARROT SALAD
Blend last 3 ingredients thoroughly ... and layer with carrots. Pour dressing over all ... keep 2 weeks. Left over sauce is good on green salads.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Cook carrots, drain and add green ... to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
Chop carrots into "pennies" and cook in ... with mixer sugar, tomato soup, salt, Worcestershire sauce, mustard, ... 12-18 hours before serving.
Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.
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