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Results 81 - 90 of 474 for tomato carrot
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.
Boil carrots in salted water until tender. ... serve cold by cooking carrots slightly (leave crisp) and marinate with peppers and onions overnight.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Slice carrots, green pepper and onion. ... Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.
86. CARROT BEEF LOAF
Mix ingredients in order given in a greased shallow pan. Place mixture in the oven and bake one hour at 300°F. Serve with a ring of peas or ...
Put everything into a casserole dish and mix well. Bake at 350 degrees for 35 minutes.
88. CARROT BEEF SOUP
Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one ...
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Place all vegetables in large bowl. Mix all marinade ingredients together. Pour over vegetables. Marinate in refrigerator at least 4 hours.
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