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tomato carrot
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tomato carrot
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51.
CARROT COIN SALAD
Cook
carrots
in water until tender, but ... pepper. Pour sauce over each layer and chill for several hours. Can be refrigerated for several days.
Ingredients: 11 (coarsely .. mustard .. oil .. rings .. sauce .. soup ...)
52.
COPPER PENNY CARROTS
Slice and cook
carrots
until soft; drain and cool. Combine all other ingredients and marinate
carrots
for 12 hours.
Ingredients: 8 (carrots .. oil .. onions .. salt .. soup .. sugar ...)
53.
COPPER CARROT PENNIES
Slice and boil
carrots
in salty water just until ... vegetables and refrigerate over night. This keeps in the refrigerator for up to 2 to 3 weeks.
Ingredients: 11 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
54.
MARINATED CARROTS
Cover
carrots
with water and boil until ... Pour over
carrots
, onion and peppers; marinate overnight or at least 12 hours. Drain and serve cold.
Ingredients: 11 (mustard .. oil .. perrins .. salt .. soup .. sugar ...)
55.
COPPER CARROT PENNIES
Boil sliced
carrots
in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
56.
MARINATED CARROTS
Cook
carrots
until tender and crisp, drain ... refrigerate, overnight is good. Use leftover dressing for salads. Good! Keeps well in refrigerator.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
57.
CARROT COPPER PENNY SALAD
Cook
carrots
until tender (about 20 minutes). ... with cut
carrots
and cut onions and peppers. Let stand overnight. Keeps well until all gone.
Ingredients: 12 (mustard .. oil .. onion .. salt .. sauce .. soup ...)
58.
MARINATED CARROTS
Boil
carrots
in unsalted water until almost ... dish, that can be made ahead of time and will last when stored in refrigerator for several days.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
59.
MARINATED CARROTS
Cut
carrots
any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.
Ingredients: 10 (carrots .. mustard .. oil .. sauce .. soup .. strips ...)
60.
COPPER CARROT COINS
Steam
carrots
until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
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