Tomato Carrot - Recipes - Page 10

Results 91 - 100 of 474 for tomato carrot

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Pour sauce over layered vegetables in 2-quart glass dish. Cover and refrigerate for up to 2 weeks (overnight before serving). Bring sauce ...

92. CARROT SALAD

Mix well and chill.

93. PICKLED CARROTS

Combine all ingredients. Will keep up to 2 weeks.

94. MARINATED CARROTS

Mix all ingredients together and marinate overnight.

95. UNBELIEVEABLE NO - FAT CARROT SOUP

Put everything except peas and chives in a 4 quart pot and boil. Simmer 40 minutes or so, add peas and simmer until peas are done. 6 ...

96. BEEF-CARROT CASSEROLE

Cook 8 oz noodles. Drain and add to above mixture. Mix well. In a 3 quart casserole, alternate meat mixture and cottage cheese mixture. ...

97. MARINATED CARROTS OR "COPPER PENNIES"

Combine in Tupperware container and refrigerate. Lasts for days.

98. COPPER PENNIES OR COOL CARROTS

Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced

99. AMY'S FAMOUS CARROT SALAD

Peel and slice 2 pounds carrots. Cook until tender; drain. ... Worcestershire sauce, salt, mustard and sugar; mix well. Refrigerate overnight.

100. CARROT SOUP

Bring the chicken stock to ... Then add the tomato mixture and the whole carrots to the boiling broth and ... Serves 6. Great warmed up next day!

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