| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 474 for tomato carrot
111. CARROTS - MARINATED
Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 hours.
113. PICNIC CARROTS
Wash, peel and slice carrots into 1 inch circles. Steam ... Pour over carrot mixture. Cover and refrigerate for 24 hours. Yield 6 cups of carrots.
In large bowl, toss together carrots, green pepper and onion. Stir together tomato soup, vegetable oil, sugar, vinegar, ... Makes 8 to 10 servings.
Brown ground beef, onion and ... and stir in tomato sauce, salt and pepper. Simmer ... cheese, parsley and carrots. Add cooked noodles, mix ... hour, covered. Serves 10.
116. POLYNESIAN CARROTS
Cook carrots to fork tender. Drain. Add: ... together, cover with hot marinade sauce. Bring to boil and pour over vegetables. Chill overnight.
Alternate onions and carrots in a shallow dish. Top ... Excellent as a condiment with meat or fish or as a refreshing side dish for vegetables.
Cook carrots until tender, drain and cool. ... vegetables. Cover, marinate for 12 hours. Drain if you like. Will keep in refrigerator 2 weeks.
119. CARROT COIN SALAD
Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!
Cook carrots until tender, then drain. Combine tomato sauce, sugar, vinegar, oil and ... refrigerate 6 to 8 hours or overnight. Serve cold or warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables