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Results 41 - 50 of 474 for tomato carrot
Cook carrots until tender. Heat tomato soup, oil, vinegar, sugar and ... carrots. Add sliced onion and marinate in the refrigerator for a few days.
42. CARROT SALAD
Cook carrots until just tender. Mix soup, ... God; but if we love one another, God lives in us and His love is made complete in us. 1 John 4:7-12
Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... time - at least 4 hours. 6 cups - 8 servings.
45. COPPER CARROTS
Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
Peel and slice carrots and cook until crisp and ... pepper. Pour marinade (tomato soup, salad oil, sugar, mustard, ... Serve cold as side dish.
Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.
Peel, slice, and cook carrots until 1/2 cooked. Drain and ... then pour over carrots, onion, and green pepper. Refrigerate overnight. Serve cold.
Bring salted water and bay ... large saucepan. Add carrots, return to boil; then ... salt and pepper. Marinate in refrigerator 1 hour. Serves 8.
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