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Results 1 - 10 of 446 for swiss pie
Bake pie shell in a 450 degree ... crust. Add shredded Swiss cheese. Combine remaining ingredients in ... simple and a frozen pie shell may be used.
Put 1 cup shredded Swiss cheese in unbaked pie shell. Layer crabmeat, then chopped ... meat. Top with almonds. Bake at 325 degrees for 45 minutes.
Crust: In a small mixing ... fit a 9-inch pie pan. Place in pie pan, ... temperature if crust edges begin to brown too quickly before center is cooked.
Line pie dish with pastry. Dredge cheese ... additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with flour. Cook over medium heat in hot salad oil until well browned. ...
Mix oil and melted butter ... Clean and wash Swiss chard or spinach, drain, dry ... top. Bake at 350 degrees for 1 hour. Cool and cut in squares.
In a large pie plate or 8"x8"x2" pan; cut up ham, Swiss cheese and onions. Place in ... this hot and others cold. Either way, it's quick and easy!
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... PIE: Substitute 12 slices bacon, crisply fried and crumbled, for the 2 cups ham.
9. SWISS PIE
Preheat oven to 375°F. Combine ... sides of 8-inch pie plate. Cook bacon; drain and ... the bacon, onion, Swiss cheese, eggs, sour cream, salt ... Serves 4 to 6.
10. SWISS & CRAB PIE
Sprinkle cheese evenly over bottom o pastry shell. Top with crab meat; sprinkle with green onions. In medium mixing bowl, combine eggs, ...
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