| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 446 for swiss pie
Heat oven to 400 degrees. ... 1 1/2 inch pie plate. Sprinkle bacon, cheese and ... and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.
102. BREAKFAST PIE
Defrost potatoes and drain well. ... press into 10-inch pie plate to form "potato shell"; ... 10 minutes before pie is fully cooked. . Daniels
103. TOMATO PIE
Line a 9 inch pie plate with pastry and chill. ... without pie crust. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour.
104. GOOD SHEPHERD'S PIE
Here's a happy home for leftovers. The vegetables will vary according to the season. A small amount of leftover lentil, pea or bean soup ...
105. CHEESE & ONION PIE
Sprinkle cheese, bacon and onion into pie shell. Beat eggs with cream, ... at 425 degrees. Reduce heat to 350 degrees. Bake 30 minutes longer.
Cook sausage, drain, add cheese, mix well. Sprinkle mixture in pie shell. Beat eggs, add onions, ... for a quick breakfast on Christmas morning.
107. SPRING VEGETABLE PIE
Preheat oven to 350°F. In ... Pour into frozen pie crust. Bake on baking sheet ... inserted halfway between center and edges comes out clean.
108. CHEESE AND ONION PIE
Prepare unbaked pie shell. Start heating oven to ... minutes longer or until knife inserted in center comes out clean. Serve pie hot in wedges.
109. TOMATO PIE
Broil pie crust 1 minute (no longer). ... shell. Combine baby Swiss with mayonnaise and mustard. Spread ... cutting. Cut into 6 slices for main dish.
110. CHEESE - ONION PIE
Line pie dish with pastry. Dredge cheese ... bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables