Unbaked 9 inch pie crust
1/2 lb. Swiss cheese, shredded
1 tbsp. flour
1 c. milk (if richer, half & half)
3 eggs, very well beaten
2 med. onion, sauteed
Salt and pepper to taste

Line pie dish with pastry. Dredge cheese with flour. Cover bottom of shell with the sauteed onions, then the shredded cheese. Beat eggs well. Mix with milk. Season lightly and pour the mixture over the cheese. Bake 15 minutes in hot oven (400 degrees), then reduce heat to slow oven (325 degrees) and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot.