1 unbaked pie shell with small fluted edge
2 lg. onions, thinly sliced
2 tbsp. butter
1/2 lb. grated Swiss cheese
1 tbsp. flour
1/2 tsp. salt
3 eggs
1 c. milk or light cream
1/8 tsp. pepper

Prepare unbaked pie shell. Start heating oven to 400 degrees. Saute onions in butter; turn into pie shell. Toss grated cheese with flour, sprinkle over onions. Now, with eggbeater, beat eggs well. Stir in milk or cream, salt and pepper. Pour over cheese. Bake pie at 400 degrees for 20 minutes.

Now, reduce oven heat to 300 degrees and bake 25 minutes longer or until knife inserted in center comes out clean. Serve pie hot in wedges.