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Results 11 - 20 of 446 for swiss pie
Cream butter and sugar well. ... Pour into chilled pie crust. Chill thoroughly. Cover with ... cream. Chocolate curls optional. This is delicious!
Bake pastry shell 7 minutes ... stir until thickened. Slice pie into wedges and pour crab sauce over each slice. Do not freeze. 6 to 8 servings.
Heat oven to 400. Grease pie plate, 10 X 1 1/2. ... brown and knife inserted in center comes our clean. 35-40 minutes. Cool 5 minutes and serve.
14. TUNA SWISS PIE
Pierce pastry shell with fork and bake at 375 degrees for 10 minutes. In a large bowl, toss together next 3 ingredients and spoon into ...
In bowl, stir together condensed ... Bake in 400 degree oven for 40 minutes or until pie is bubbly and pastry is golden brown. Makes 6 servings.
16. TUNA SWISS PIE
Pierce pastry thoroughly with fork. ... onion; spoon into pie shell. In small bowl stir ... or until knife inserted in center comes out clean.
17. SWISS APPLE PIE
Cut butter into 3/8 inch ... make one large pie shell (12 inch pizza) or ... or until apples are cooked. It may not take that long. Serve hot.
18. SWISS APPLE PIE
Mix sugar, flour, baking powder and salt. Stir in slightly beaten eggs. Add in apples and nuts. Pour into a pan that has been sprayed with ...
19. SWISS APPLE PIE
Add sugars to beaten egg. Sift flour with baking powder and salt. Add to egg and sugar mixture. Add apples and nuts and pour into a greased ...
Grate cheese into pie shell covering bottom completely. Beat ... salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
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