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SWISS APPLE PIE | |
1/2 c. brown sugar 1/4 c. white sugar 1 lg. egg 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 1/2 to 2 c. chopped apples 1/2 c. nuts 1/2 tsp. nutmeg Add sugars to beaten egg. Sift flour with baking powder and salt. Add to egg and sugar mixture. Add apples and nuts and pour into a greased 9-inch pan. Bake at 350 degrees for 25 minutes. Top with ice cream or whipped cream and serve. |
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