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Results 91 - 100 of 446 for swiss pie
Cream softened butter and sugar. ... Pour into cooked, cooled pie shell and chill several hours. Top with whipped cream and chocolate shavings.
In a saucepan, warm peas. In a medium saucepan, cook onions in butter. Cook until tender but not brown. Blend in the flour and salt Add ...
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... inserted in center comes out clean 35 to 40 minutes. Cool 5 minutes. Makes 6 servings.
94. SWISS ONION PIE
Fry bacon until crisp. Drain and chop. Cook onions in small amount of oil until tender. Drain. Sprinkle with flour. Stir in the milk, then ...
95. TUNA - SWISS PIE
Pierce pastry through with fork. Bake in 375 degree oven 10 minutes; remove. In a large bowl, toss together next 3 ingredients; spoon into ...
96. TUNA-SWISS PIE
Bake shell 10 minutes at 375 degrees. In large bowl toss tuna, cheese and onion. Spoon into shell. In bowl mix remaining ingredients and ...
Heat oven to 400 degrees. Grease pie plate (10 x 1 1/2 ... inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. Yield: 6 servings.
98. SWISS HAM PIE
Bake pie shell for 7 minutes at ... Pour into pie shell. Bake at 375 degrees for 25 to 30 minutes. Cool 10 minutes. Can be reheated in microwave.
Heat oven to 400 degrees. Grease pie plate (10x1 1/2 inches). Sprinkle ... a knife inserted in center comes out clean. Bake for 35-40 minutes.
100. TUNA SWISS PIE
Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes; remove. In large bowl toss together next 3 ingredients. In ...
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